I love food!

Try as I will to include all of my passions on this blog, I can’t help it, I LOVE FOOD!

A week or so ago I made a yummy dinner, I just had to share… I should have taken a picture.

Stuffed Portobello Mushroom caps, 2 ways.

Stuffing #1

1 lb bulk sweet sausage, cooked until crumbly, and drained

1 cup diced onions, celery, red or green peppers, and carrots

3-4 cloves minced garlic

2 cups crushed garlic croutons

1 cup shredded or shaved parmesan

3 eggs

Stuffing #2

As above, except omit sausage, and add

1 cup diced zucchini

1 cup or so, baby spinach

Saute veggies in olive oil and a little butter, add cooked sausage, crushed croutons ( I use a food processor to crush these) cheese, and eggs. Stir until combined.  Pile into large portobello mushrooms caps, you can put any leftover stuffing into a greased casserole dish.  Bake at 375 for about 25- 30 minutes, I use a water bath to keep the mushrooms from drying out.( just put the filled mushroom caps on a sheet pan and and about a 1/4 inch or so  of hot water ) Sprinkle on extra cheese if to you like.

So yummy! Any vegetable vessel would suffice for this recipe, peppers, squash halves, even tomatoes.  

Handsome Hubby loved the sausage ones, and I have to agree they were very tasty.  We as a rule love casseroles, and this one quickly hopped to the top of the list.

What are your favorite one dish meals?  Please share!

 

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