Try as I will to include all of my passions on this blog, I can’t help it, I LOVE FOOD!
A week or so ago I made a yummy dinner, I just had to share… I should have taken a picture.
Stuffed Portobello Mushroom caps, 2 ways.
1 lb bulk sweet sausage, cooked until crumbly, and drained
1 cup diced onions, celery, red or green peppers, and carrots
3-4 cloves minced garlic
2 cups crushed garlic croutons
1 cup shredded or shaved parmesan
As above, except omit sausage, and add
1 cup diced zucchini
1 cup or so, baby spinach
Saute veggies in olive oil and a little butter, add cooked sausage, crushed croutons ( I use a food processor to crush these) cheese, and eggs. Stir until combined. Pile into large portobello mushrooms caps, you can put any leftover stuffing into a greased casserole dish. Bake at 375 for about 25- 30 minutes, I use a water bath to keep the mushrooms from drying out.( just put the filled mushroom caps on a sheet pan and and about a 1/4 inch or so of hot water ) Sprinkle on extra cheese if to you like.
So yummy! Any vegetable vessel would suffice for this recipe, peppers, squash halves, even tomatoes.
Handsome Hubby loved the sausage ones, and I have to agree they were very tasty. We as a rule love casseroles, and this one quickly hopped to the top of the list.
What are your favorite one dish meals? Please share!