Today’s Recipe… I almost forgot!

Flourless Chocolate Cake

8 eggs

16oz bittersweet chocolate, chopped

2 sticks butter, chopped

Heat oven to 325 degrees. Over simmering water in a double boiler melt chocolate and butter together. move to counter to cool for 5 minutes. In your mixer, beat the 8 whole eggs for 5 full minutes, fold this foamy mixture into the chocolate, pour this wonderful mixture into a well greased, parchment in the bottom of an 8 inch springform pan. Bake for 35 minutes.  Chill well, slice with a hot knife cleaning after each cut, serve with whipped cream, and strawberries or raspberries…yum yum!

Enjoy!