Today’s Recipe… I almost forgot!

Flourless Chocolate Cake

8 eggs

16oz bittersweet chocolate, chopped

2 sticks butter, chopped

Heat oven to 325 degrees. Over simmering water in a double boiler melt chocolate and butter together. move to counter to cool for 5 minutes. In your mixer, beat the 8 whole eggs for 5 full minutes, fold this foamy mixture into the chocolate, pour this wonderful mixture into a well greased, parchment in the bottom of an 8 inch springform pan. Bake for 35 minutes.  Chill well, slice with a hot knife cleaning after each cut, serve with whipped cream, and strawberries or raspberries…yum yum!


This entry was posted in Uncategorized. Bookmark the permalink.

2 Responses to Today’s Recipe… I almost forgot!

  1. Annette says:

    I am very glad you did not forget! 10Q!!!!!! and I love your story re: the dinner. You and Kyla are a very, very good team! TFS! A

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s